Arepas, empanadas and snacks
Recipe for arepas: simple corn-flour arepas step by step
A simple recipe for arepas with pre-cooked corn flour, water and salt. Get the dough ratio, shaping, the griddle-then-oven method and fixes for cracks.
Arepas, empanadas and snacks
Plain-English guides to arepas, empanadas, tequenos, cachapas and pabellon: what each dish is, how it is made and how it differs from its cousins.
All guides in Arepas, empanadas and snacks
Arepas, empanadas and snacks
Traditional Venezuelan food: 10 classic dishes explained
Traditional Venezuelan food includes pabellon, arepas, cachapas, empanadas and tequenos. Ten classic dishes explained with taste, texture and how they are eaten.
Arepas, empanadas and snacks
Venezuelan food: the dishes, flavors and what to try first
Venezuelan food centers on corn-flour arepas, empanadas, cachapas, pabellon and tequenos. Learn what each dish is, how it tastes and which to try first.